Cooking+with+Trout

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Hi, welcome to the Cooking with Trout page. Here you will find recipes that you can make using trout.

=Honey Fried Trout recipe=

Ingredients:
2 trout. 2 tablespoons of honey. 4 tablespoons of butter. 1 lemon. ½ cup of cornmeal. ¼ cup of flour. 1 medium egg. 1/3 cups of milk. Salt and pepper, to taste.

Preparation Instructions:
In a bowl, mix the cornmeal, flour, salt and pepper.

In another bowl, mix the egg and milk.

Rub the fish with lemon and dredge in the cornmeal mixture. Dip in the milk mixture and then back into cornmeal mixture.

In a frying pan, heat the butter to almost smoking.

Put the trout in the pan and cook until golden brown on both sides.

Put the honey on top of the fish, lower heat, then cover and cook for 4 minutes.

=Simple Smoked Trout recipe=
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Ingredients:
1 quart of water. ½ cup of brown sugar. ½ cup of salt. 1 teaspoon of liquid smoke.

Preparation Instructions:
Clean the trout.

Cut the trout in half lengthways.

Make a brine solution from the water, sugar, salt and liquid smoke.

Put the trout in the brine and soak overnight, while keeping cool.

Remove the trout from the brine; then drain fully.

Smoke in a cold smoker until for about 6-8 hours or until golden brown.

=Citrus Trout recipe=

Ingredients:
8 trout fillets. 4 sliced lemons. ¼ cup of melted butter. ¼ cup of chopped parsley. Salt and pepper, to taste.

Preparation Instructions:
Preheat your oven to 400°F (205°C).

In a shallow dish, combine the melted butter and salt and pepper.

Dip the trout fillets in the butter mixture and place on large rimmed baking sheets.

Sprinkle the chopped parsley over the trout, then top with slices of lemon.

Bake for about 15 minutes or until the fish flakes easily.

Serve.