TROUT+DISSECTION+-+IMPACT+OF+CHLORAMINES+ON+TROUT+SYSTEMS+(2009-10)


 * Name: ** Trevor and J.E.D.

** Posted ** : 1/24/09 Independent- the Fish Dependent- amount of Liver Poisoning Control-The Time frozen, Temperature of the Location where frozen, amount of artificial and natural Light Constant- none
 * Title: ** Trout Dissection Lab
 * Purpose: ** The purpose of this lab is to see how the body systems of our Brown Trout was effected because of the Chlorine.
 * Hypothesis: ** I think that //if// we look at the liver //then// we will see that it is totally "shot" //because// the chlorine attacks the liver.
 * Variables: **
 * Best State ** : The best state would be if we could see the liver in great detail.
 * Materials: ** Brown trout, dissection microscope, dissection kit, Trout liver picture/ diagram.

1 Remove the fish from the freezer. 2 Let it thaw for a small period of time. 3 Make an incision below the jaw. 4 Open up the incision and pin it down. 5 Compare it with your diagram. 6 Remove the liver. 7 Disect the liver under a microscope. 8 Compare it to a normal trout liver.
 * Procedures:**


 * Results ** : There are currently no tables or graphs because we have not yet started the dissection
 * Conclusion ** : There is no conclusion since we have not finished the experiment.
 * Links ** : []


 * [[image:http://t2.gstatic.com/images?q=tbn:IuymU2F5YbGFdM:http://www.cnr.vt.edu/fisheries/afs/fisheries_techniques/Chapter14/Dissected%20trout%20with%20major%20organs%20labelled.jpg width="123" height="80" caption="See full size image" link="http://www.cnr.vt.edu/fisheries/afs/fisheries_techniques/Chapter14/Dissected%20trout%20with%20major%20organs%20labelled.jpg"]] ||
 * See full size image ||

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